Brad's southern boil with a pacific nw flair. Brad Southern is Chairman/CEO at Louisiana-Pacific Corp. See Brad Southern's compensation, career history, education, & memberships. Hot Boiled Peanuts are a traditional Southern snack perfect for football games and fall drives!
For the main page, see Southern Pacific Transportation Company; for the former holding company, see Southern Pacific Rail Corporation. The Southern Pacific was represented by three railroads. Born and raised in the Bronx, he lives in Manhattan now, but. You can have Brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Brad's southern boil with a pacific nw flair
- You need 2 of andouille sausages.
- You need 2 of linguiça sausages.
- You need 8 of medium red potatoes.
- Prepare 6 ears of fresh corn on the cob. Broke in half.
- It's 4 lbs of large prawns.
- Prepare 2 dozen of medium oysters.
- It's 4 lbs of mussels.
- It's 4 lbs of manila clams.
- It's 3 of dungeness crabs, cleaned and broke in half.
- It's 4 lbs of king salmon fillet, debone and cut into chunks.
- Prepare 1 bag of Louisiana boil seasonings for 20 lbs.
- Prepare of Butter.
- It's of Lemon wedges.
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Brad's southern boil with a pacific nw flair instructions
- I used a large crab cooker or turkey fryer..
- Boil half a pot full of water. Add boil seasonings and stir to dissolve..
- Add potatoes. Boil until potatoes start to get tender..
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked..
- Add sausage and corn. Cook 2 minutes..
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky..
- Remove boil from heat. Drain liquid..
- Place a large sheet of butcher paper over a table. Spread boil out over table..
- Serve with melted butter and lemon wedges. Feast and enjoy..
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