How to Prepare Tasty Stuffed Pasta Shells

Stuffed Pasta Shells. These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta.

Stuffed pasta shells are perfect for dinner parties, busy weeknights and gifting to a new mom or family in the neighborhood because they can be made ahead and refrigerated until ready to serve. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. You can cook Stuffed Pasta Shells using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed Pasta Shells

1. It's 1 pk of Jumbo Pasta Shells.
2. It's 1 of green bell pepper.
3. Prepare 1 pk of sliced mushrooms.
4. Prepare 1 lb of ground beef.
5. You need 1 lb of shredded mozzarella cheese.
6. You need of Butter (for sautéing).
7. You need 1 packet of California Garlic & Pepper all purpose seasoning (99c at Krogers).
8. Prepare 1 jar of Pasta Sauce (43 oz).
9. Prepare 1 clove of garlic.
10. You need of onion (optional-i didn't add since I have picky eaters).

Pour the rest of sauce over the stuffed shells. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying! Best Three Cheese Stuffed Shells Recipe.

Stuffed Pasta Shells instructions

1. Preheat oven to 400°.
2. Cook pasta shells according to directions, set aside when finished..
3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender..
4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease..
5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top..
6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything)..
7. Here's the fun part!! Stuff those shells!.
8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted..
9. Eat up!.

You really can't go wrong with a good lasagna. Rich red spaghetti sauce, Italian seasoning and lots of cheese all layered between pasta noodles… Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach, ricotta and Parmesan cheeses, surrounded by tomatoes and baked until bubbly, do you think there were any leftovers? Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour.

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