Oven Fried Chicken. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan and then the chicken.
Chicken that tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for. This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and. You can cook Oven Fried Chicken using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oven Fried Chicken
- Prepare 8 of pieces chicken.
- You need 1 cup of flour.
- You need 1/2 tsp of salt.
- You need 1 tbsp of lemon pepper.
- Prepare 1/2 stick of butter.
This oven fried chicken is the closest I've ever come to KFC at home. It's a recipe our family loves This recipe is for oven fried chicken breast, and although you can use the same coating recipe for. Oven Fried Chicken gives you all of the crispy, juicy flavor of a classic fried chicken recipe but without the If you prefer to make oven fried chicken breasts (bone-in) or oven fried chicken thighs or. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch!
Oven Fried Chicken step by step
- Pre-heat the oven to 425°F. Rinse the chicken pieces and pat dry..
- Mix the flour, salt and lemon pepper in a bowl. Toss the chicken pieces in the flour mixture and place on a baking sheet..
- Cut the butter into 16 small pieces and place two pieces on each piece of chicken..
- Bake at 425°F for 30 minutes then reduce the heat to 350 and bake for an additional 45 minutes or until a thermometer reads 180°F..
I've tried a lot of oven fried chicken recipes using a variety of crunchy coatings, and this is the only one. You don't need to defrost it before reheating. Putting the chicken pieces on a rack above foiled baking sheets is key to getting the chicken crispy. If you're looking to eat healthy yet not sacrifice flavor, make this recipe. When oven frying chicken, use one cup of chicken or two similar-sized cuts so they have the same cooking time.
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