Wrap with mince, lettuce and cheese. The Best Mince Wraps Recipes on Yummly Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat.
I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. These Chinese Lettuce Wraps are the perfect pork mince mid week supper. You can have Wrap with mince, lettuce and cheese using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Wrap with mince, lettuce and cheese
- You need 1 kg of Beef mince meat.
- It's 1 of onion, chopped.
- It's Half of red and yellow pepper, chopped.
- Prepare 2 tsp of 6 guns spice.
- Prepare 2 tsp of bbq spice.
- You need 1 tsp of crushed garlic.
- You need 1 tin of tomato paste.
- You need 1 pack of hearty beef powdered soup.
- It's of Wraps (as many as you want).
- Prepare of Lettuce (as much as you desire).
- Prepare of Cheese (as much as you desire).
- You need 2 of chilli beef stock cubes.
- It's 1 tin of koo baked beans.
- You need of Mayonnaise or any sauce of your choice.
Yuk Sung is traditionally served in iceberg lettuce. Perfect Light and Healthy recipe, "Lettuce Wraps with Spicy Minced Pork" by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling.
Wrap with mince, lettuce and cheese instructions
- Heat a bit of cooking oil and add your chopped onion and peppers with all the spices and beef cubes as well as the garlic in the pot.
- Fry for about 10 mins then add your mince meat into the pot and stir.
- Once fried add your tomato paste and stir then wait for about 10 min then add your hearty beef soup with half cup water and stir..
- Once cooked add your baked beans and switch off your stove, leaving the pot on the stove just for the flavors to blend in well together. Enjoy with your wrap.
I love BLTs but I usually make them with cream cheese instead of mayo b/c i have a strong hatred for the stuff. Would it make a huge difference if I used low fat or fat. Try this healthy Chinese Hoisin Lettuce Wraps with beansprouts and water chestnuts recipe, made with Quorn Meat Free Mince. To assemble, place the lettuce leaves on serving platters, place some noodles in the base of the lettuce and top with the Hoisin Mince, garnish with beansprouts and. These Asian lettuce wraps taste like PF Chang's Lettuce Wraps (and Pei Wei's), and they are I love the crisp lettuce and water chestnuts.
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