Sweet & Fruity Blueberry-Plum Baked Acorn Squash. Funny, How Sweet Co Co Can Be. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs.
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød. Sweet definition is - being, inducing, or marked by the one of the five basic taste sensations that is usually pleasing to the taste and typically induced by sugars (as sucrose or glucose). You can cook Sweet & Fruity Blueberry-Plum Baked Acorn Squash using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet & Fruity Blueberry-Plum Baked Acorn Squash
- It's 2 of acorn squash.
- Prepare 2-4 of plums.
- Prepare 2-4 of peaches.
- You need 2 cups of blueberries.
- You need 4 cups of brown sugar.
- It's of Ground Cinnamon.
- Prepare of Shredded Mozzarella Cheese.
- Prepare of Chopped Green Onion.
- Prepare 1 stick of butter.
- Prepare of Optional Maple Syrup.
The Sweet - Official North American Website.
Sweet & Fruity Blueberry-Plum Baked Acorn Squash instructions
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard..
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top..
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom..
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!).
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!.
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