Recipe: Tasty stuffed bell peppers Geralds way

stuffed bell peppers Geralds way. Kosher salt and freshly ground black pepper. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant.

From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner. Bell peppers are irreplaceable in certain recipes, like fajitas or stir-frys, and add a serious zing to others, like salads, pastas, curries or soups. You can cook stuffed bell peppers Geralds way using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of stuffed bell peppers Geralds way

1. It's 1 of diced onion.
2. You need 1 of diced bell pepper.
3. You need 1 of salt and ground black pepper.
4. You need 1 of a pinch of cayenne pepper powder.
5. You need 1 lb of italian saausage.
6. Prepare 8 oz of diced mushroom.
7. You need 1 box of cooked pasatini pasta.
8. It's 1 quart of marinara sauce.
9. Prepare 1 cup of grated asiago cheese.
10. You need 2 cup of shredded mozzerella cheese.
11. You need 1 tbsp of minced garlic.

One of our favorite ways to cook with bell peppers in the summer is to char them outside on the grill, so that their skin peels right off and you're left with a. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. You don't cook them all the way; just until they start to soften.

stuffed bell peppers Geralds way step by step

1. take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible.
2. wash the inside to remove the loose seeds and set aside to dry.
3. fry all the veggies with the sausage add the cayenne and season to your taste.
4. drain off the grease from this mixture and add pastatini to it and stir.
5. add mozzerella cheese and stir that in till its melted.
6. fill your peppers with this mixture leaving about a half of an inch of space at the top.
7. add marinara into the space you left leaving a little room at the top.
8. cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit.
9. remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly.
10. remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy.

This ensures that the peppers cook through thoroughly once they're stuffed and baked, making them easier to cut. STUFFED BELL PEPPERS.you're gonna just love!! Stuffed Bell Peppers With Rice Vegetarian Recipes. Mushroom Risotto Stuffed Bell PeppersThe Leaf.com. How to make stuffed bell peppers in Instant Pot pressure cooker.

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